why does pizza look so damn good when its fresh outta the oven? like, the cheese is all golden and bubbly, the sauce is just the right amount of tangy, and that pizza dough is crispy but still chewy. i swear pizza is like the love child of heaven and my stomach
comments
Highlighted comment
bro you aint wrong. sometimes i lowkey prefer cold pizza for breakfast or lunch the next day. it's like a whole new experience, ya know? the flavors marinate overnight and bring out a different side of the pizza. plus, its kinda nice having a ready-to-go meal in the fridge. just heat it up and bam, breakfast sorted.