throwback to my infanthood when i would eat handfuls of raw flour and eat mud for fun
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LMFAO HOW WAS IT
also doesnt flour have risk of carrying salmonella 
flour tastes exactly like you would expect, like slightly bread-flavored powder
the risk is e. coli, not salmonella. that’s why cookie dough is supposedly dangerous, not the raw eggs (though i’ve never let that stop me)
ohhhh wrong microorganism, gotcha lmao